Jessica's Profile

About Me

Username

JesstheNonMess

Metromixing Since

February 2008

Location

Federal Hill

My Hometown

Scaggsville, MD

My Blog/Website

baltimore.metromix.com

My First Concert

Reba McEntire/Lee Greenwood at age 7

My Favorite Movie

The Jerk or The Bridges of Madison County - don't judge me

My Favorite Restaurant

Elvis'

My Favorite Hair Metal Band

Never had a favorite or could tell a huge difference between them

Thing I'm Most Addicted To

Iced coffees, memoirs, adidas pants, gushy movies, making people look at pics of my nieces


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Great drafts


Temperature, glass size and fresh factor (how often a place cleans its lines and goes through kegs) decide what makes a draft beer delicious. Plus with drafts you can tell yourself you've only had three when you’ve probably really had six.

  • 1
    Pub Dog Pizza & Drafthouse

    Pub Dog Pizza & Drafthouse - 5

    20 E. Cross St. - Baltimore (Federal Hill)

    I could drink the raspberry all night long and have. Yes, the mug size is teeny compared to others (I’ve finished one in three guzzles,) but you get two when you order one. Bonus: When you’re nearing the end of the night, you’ll forget you have the second mug and feel like you won the lottery when you find it.

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  • 2
    Oriole Park at Camden Yards

    Oriole Park at Camden Yards - 3

    333 W. Camden St. - Baltimore (Downtown)

    The cost kills here, but Camden Yards scores points for size and making it acceptable to drink during the day and feel as though you’re accomplishing something. Plus, the beer man always drops amazing future catchphrases.

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  • 3
    How do you spell success?

    What's up at No Idea Tavern?

    Its drafts are huge, ice cold and typically really fresh, almost fizzing. Plus the bartenders will reach out to pour you another when you’re swallowing your last sip.

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  • 4
    Nick's Oyster Bar

    Nick's Oyster Bar - 5

    1065 South Charles St. - Baltimore (Federal Hill)

    Two large drafts here are the perfect amount to order for yourself when you split a dozen crabs with someone. You’ll have just enough beer left over to talk you into ordering another dozen.

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Recent User Playlists

My Restaurant Week 2009 plans

This is where you can find me between Aug. 7 and 16.

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chill

realaxation gumbo

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