Bertha's
- Neighborhood: Fells Point
- 734 S. Broadway
- Baltimore, MD 21231
- 410-327-5795
- Price range: $$$ ($16-$25)
The root of all those "Eat Bertha's Mussels" bumper stickers is actually a very cozy British-styled pub ... with awesome mussels. The ceiling is a canopy of random items such as saxophones and mannequins, which give the bar an artsy atmosphere. There have also been rumors of ghostly residents.
Getting There
- Parking:
- Street. Metered parking
The Basics
- Hours:
-
Dining:
Sunday-Thursday: 11:30 a.m.-11 p.m.
Friday-Saturday: 11:30 a.m.-midnightBar:
Monday-Sunday: 11:30 a.m.-2 a.m.
- Cuisine:
- Seafood, American, and American Traditional and Classic
- Meals Served:
- Dinner, Lunch, and Sunday Brunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended. Especially for parties of six or more
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Bar Scene, Cozy, Laid Back Casual, and Tourist Spot
- Cleanliness:
- Questionable
- Noise Level:
- Bustling
- Romance Factor:
- Fun and Flirty
- Features:
- Late Night and Live Performances
- Specialties:
- Mussels, paella
Write a review
Rate Bertha's
"English Visitors View from degsy"
By degsy from wigan england, May 16, 2009
Don't have a bad word to say about Berthas but you do have to be slightly nutty to be a regular in the bar
Report This Review"Still good"
By Baltimanda from Towson, February 13, 2009
Was relieved to discover that Bertha's food is still really good. Sadly, the dining room was empty, so get out and eat some mussels before we lose ...
Report This Review"The bumper sticker say it all!"
By Stacey from Fort Howard, October 8, 2007
Huge muscles and lots of variety of sauces. The rest of the menu is pretty good too! Eat Bertha'a muscles!
Report This ReviewWhat's nearby?
RELATED LINKS
Recent User Playlists
What's for brunch?
Here are some of the yummiest brunch offerings around town. So many Sundays, so many brunch options--Go!
An eating tour of Baltimore
I would love going to restaurants even if I knew how to cook.


4.1
from 




