Of all the restaurants around town, many offer fairly comparable cuisine types. If you don't believe us, try dropping the phrase "Baltimore burgers" into our search box. Or "soup," even.
Whatever you're searching for, choosing a restaurant from such extensive lists is as frustrating as grocery shopping hungry. Save time with Metromix's High 5s. Seriously, if you can't choose a restaurant from a list of five, you should probably stay home and eat frozen pizza. Again.
High 5: Restaurants
Restaurant round ups you can count on one hand
Mark Gross
November 30, 2007
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High 5: Baltimore chefs you should know
Meet the faces behind a few of our favorite restaurants
High 5: Baltimore bakeries
These purveyors of fresh-baked goods rise above the rest
High 5: Baltimore barbecue joints
Sample saucy pit beef, pulled pork and ribs
High 5: Baltimore crab houses
When it comes to blue crabs, we sure know how to pick 'em
High 5: Baltimore dessert places
Charm City's most charming bakeries and other sweet spots
High 5: Brunch spots
Your meal ticket to tasty hangover helpers
High 5: BYOB restaurants
Baltimore boozers indulge the DIY spirit
High 5: Calls to the wall
Hungry diners seek immortality on hollow legs
High 5: Cheap entrée nights
Feed the bourgeois pig on a proletary budget
High 5: Diners
Metromix finds the silver lining of Baltimore's dining scene
High 5: Ice cream shops
Get the scoop on Baltimore's top scoops
High 5: Latin American restaurants
We're hot for Baltimore's spicier offerings
High 5: Smoothies
Treats so smooth, they're almost criminal
High 5: Towson value meals
Try these off-campus alternatives to the college meal plan
