Get served: Chaps Pit Beef

Owner Bob Creager offers up a triple D. (Credit: Brandon Picchierri)

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Chaps Pit Beef isn’t the most luxurious of Charm City’s dining destinations. In fact, it’s little more than a shack in front of a strip club. It’s not the décor that has people lined up 25 deep, though, it’s the food.

Chaps lures a diverse clientele, from Johns Hopkins' elite to BPD’s finest: Chaps is where white-collar Baltimore and blue-collar Baltimore dine together, and everyone's collar ends up a little bit barbecue-stained. For more than two decades, owner Bob Creager and his crew have grilled, sliced and fried up Baltimore’s best barbecue. Take a look inside and Get served with Metromix.

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