Munchie: Crepe expectations

Crepe Suzette at Crepe du Jour

Ingredients: The owner provided me with a sweet crepe Suzette, lightly topped with Grand Marnier. Give me liquor on a warm, sweet food and I m a fan. This crepe was saturated in butter, sugar, orange and lemon juices, creating a zesty summer taste for my enjoyment. The addition of blueberries and raspberries was decorative, but were quickly devoured as I licked the plate clean.

Damage: $8.99 (Sweet crepes range from $2.99-$9.99.)

Skinny: Crepe lovers are well aware of this spot, but new fans to the world of French fare should take note.—Laura Duffy