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Croissant with bacon, egg and cheese at Donna's Coffee Bar
Credit:Robert Jacobs
Ingredients: Egg, bacon, Cheddar on freshly baked croissant
Damage: $5
Skinny: Chef Tony Mosby takes breakfast sandwiches to delicious new heights. This is the kind of food you would eat on a sunny morning on the Left Bank in Paris. Everything about Donna's sandwich suggests care and precision; from the freshly baked croissant to the perfectly fried bacon. This is pure quality. You won't find a better breakfast sandwich in all of Charm City—not for $5, anyway.



