Munchie: Baltimore-themed sushi rolls

Soft-shelled Crab Roll at My Thai: Restaurant & Sushi Bar

Ingredients: Soft-shelled crab, smelt roe, rice and seaweed

Damage: $7.25 (5 pieces)

Skinny: The soft-shelled crab they used for this roll looked like it just walked off the set of a Godzilla movie, some film titled "The Crab that Ate Tokyo" or "Godzilla Versus the Bay Monster." It was massive and battered in crispy tempura, and its warm and succulent insides elicited anticipatory drool.—Robert Jacobs