Frijoles nachos at Holy Frijoles!
Ingredients: Jack and Cheddar cheese, tortilla chips, jalapeños, refried beans, salsa, sour cream (and an unexpected topping of ground beef)
Damage: $4.95; $6.95 with your choice of beans, beef (pictured), chicken, steak, chorizo or veggies; $8.95 grande size: serves at least three (your choice of ingredients)
Skinny: In a gracious effort to take care of their guest, the folks at Holy F stepped up their basic nachos and added their ground beef. A fine gesture, but as a vegetarian, this forced me to pick around and not get the full effect (although what I could get at was quite tasty). Therefore, I had a nice mound to take back to the office where fellow nacho connoisseur Mark Gross had at 'em. I now hand the mic to Mr. Gross.–Brent Weber
Though congealed by the long journey from Frijoles' bar to the back table of our office, Frijoles' nachos still rank high on the scale of one to rad. They were loaded with sweet, delicious, Heaven-sent beef, not to mention a whole mess of other things. (Sadly, it was difficult for me to discern what was what in this solid Mexican mass, but there were definitely some jalapeño slices that worked perfectly to heat up this cold mountain of nachos.)–Mark Gross
