Get served: Crepe du Jour

Ribeye

The variety of both savory and sweet crepes is astounding, but if for some reason you're not in the mood for a lovely, ultra-thin pancake-like experience, you can still experience some joie de vivre with the other French delights the restaurant offers—salad nicoise, escargot, poulet cordon bleu. The other special offered the night we visited was a ribeye steak served with maitre de butter, roasted potatoes with bacon, asparagus and a red wine demi-glace.