Get served: Crepe du Jour

Dessert

For dessert we tried the crepe tropicale. It was golden brown and had that fresh-from-the-griddle smell, and a sweet but not overly-sugary taste that seemed to melt into the crepe. It was topped with fresh blackberries and raspberries and served with ice cream and whipped cream. And, needless to say, was gone in about 10 seconds flat. And maybe there was plate-licking involved.