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Oceanique
Credit:Molly V. Strzelecki
Obviously Crepe du Jour specializes in crepes. You might wonder how such a thin foodstuff could ever be anywhere near filling, yet it totally is. The night we visited we tried the oceanique crepe, which was the day's special (the du jour?).
A perfectly cooked crepe was folded up like an envelope and stuffed with jumbo lump crab meat, shrimp, goat cheese, tomatoes and a white cream sauce. Who knew crepes could be such a great vessel for transporting so many seafood items from plate to mouth?



