Feeling crabby

Crab quesadilla at Bo Brooks

Ingredients: 15 flatbread sandwiches filled with little bits of crab and an assortment of not-so-delicious ingredients, including roasted corn, tomato, spinach and Gouda; served with Chipotle aioli sauce

Damage: $10

Skinny: This disaster of a crab app lacked the lovely ooziness of regular quesadillas and none of the ingredients were complementary. I ended up eating all the flatbread and scattering the rest for the seagulls outside the building. Frankly, watching the Grim Reaper in the kitchen sort live crabs into some cold-hearted hierarchy of death before placing them in the steamer was more fulfilling.—Jen Bunty