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Red Brick Station
Credit:Mark Gross
Beer belly: Beer-battered soft shell crab at Red Brick Station
Ingredients: Did I stutter?
Damage: Market price
Skinny: I agreed to try this because it had been praised by my friends and family as one of their favorite dishes. To me, there's something about catching a defenseless animal at the most naked and vulnerable moment of its life that's just ... cold. One minute, you're crawling about all happy and shell-less, thinking you're going to live forever like the kids in Fame -- and the next thing you know, you're soaked in beer, flopped in a frying pan and destined to sleep the long sleep.--Jen Bunty
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