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King's Contrivance seafood gumbo
February 5, 2009
Credit:Molly O'Donnell
King's Contrivance's New Orleans-style seafood gumbo was spicy. Molly kept thinking it was going to be a big pot of cocoa, "It was brown. I was fooled."
Amanda: "Too salty."
Molly: "The seafood gumbo is too bisquey. It tastes more like meat than seafood."



