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Tasting Talara

Trying seviche at the soft launch of Baltimore's new Latin restaurant

Mojito classico ($8)

Banana mojito ($8)

Tres quesos ($10)

Chips and salsa ($8)

Avocado and corn seviche with #1 Ahi Tuna

Curried tropical fruit with yellowtail tuna

Ginger tataki with Scottish salmon

Mussels cataplana ($9)

Grilled serrano-wrapped asparagus ($10)

Ahi tuna sliders ($12)

Ancho dusted salmon ($10)

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