Tres quesos ($10)
May 18, 2009
Credit:Mark Gross
A cheese plate? At a seviche restaurant? Is it just us, or does that seem peculiar? Mind you, we weren't upset about it, just perplexed. Wine and cheese? Cool. Mojitos and cheese? Er...
Regardless, these selections were top-notch. Availability rotates, so as badly as we might want the creamy goat's cheese rolled in herbs or the pungent blue we tried this visit, we might not get them if we don't return soon.
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