Oktoberfest means being able to eat your beer, too
Credit:By Lisa Wiseman, special to Metromix
By Lisa Wiseman
Special to Metromix
Any gourmand can tell you that cooking with wine is one way to make a dish more flavorful. The addition of a little vino makes sauces and marinades more robust, thus enhancing the overall entrees. But, did you know a little beer in your pot can have the same positive outcome? A fine ale or stout, or even a cheap brew straight from the can works wonders for a dish. Here are several items available at Baltimore restaurants that, from basting to battering, incorporate beer into the recipe.
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