Discover Birches' baked potato club

Mark's spud

Toppings: Grilled flank steak ($5), mushrooms du jour ($3) and chipotle aioli ($2)

Damage: $14

Eyes on the prize: One of two big spenders for the evening, the flank steak potato was a steak and potato-lover's dream come true. Many might think $14 is a lot for a baked potato, but these things come seriously loaded. You will not leave hungry. And consider this: Club members have to buy each topping at least once over a minimum of 14 weeks. That comes to a grand total of $183, which is just a little more than an average of $13 per potato. It's not really so bad, when you think about what you're getting. (Don't forget the two free beers, one free potato and free T-shirt!)