Red Brick Station Restaurant & Brew Pub
2.5
from - The Avenue at White Marsh
- 8149 Honeygo Blvd.
- White Marsh, MD 21236
- 410-931-PUBS
- Price range: $$ ($9-$15)
Red Brick Station on The Avenue in White Marsh is a great place to grab a bite or a beer before or after a movie. Red Brick is modeled after English pubs and serves a few English delights like the roast beef and Yorkshire entrée and bread pudding for dessert. Appetizers range from staples like mozzarella sticks and onion rings to the Honeygo humus and shrimp potstickers.
Getting There
- Parking:
- On Site. Free lot
The Basics
- Hours:
-
Kitchen hours:
Monday: 11 a.m.-11 p.m.
Tuesday: 11 a.m.-12:30 a.m.
Wednesday: 11 a.m.-11:30 p.m.
Thursday-Saturday: 11 a.m.-12:30 a.m.
Sunday: Noon-11 p.m.Happy hour: Monday-Friday: 4-7 p.m.
- Cuisine:
- American, Seafood, American Traditional and Classic, European, British, Bar Food, and Burgers
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Call-ahead seating is available
- Dress Code:
- Casual Chic
- Alcohol:
- Beer
- Bar Style:
- Brewery, Brewpub, and English Pub
Features
- Atmosphere and Personality:
- Bar Scene
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Romance Factor:
- Fun and Flirty
- Specialties:
- Try the beer sampler for $4.50, the beer-battered chicken strips ($7), the beer mussels ($11) or one of seven burgers ($6.50-$9).
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"Stale Beer?"
By Joe Brewers from Ocean City, October 29, 2008
I don't know what pub the other reviewers are talking about, but I've never had "Stale Beer" at Red Brick Station. Perhaps you had a beer you ...
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"why is this place still in buisness?"
By barkeep77 from carney, October 14, 2008
they brew this beer on site? then why does it taste stale? the food is horrendous which matches the service, managers are amazingly uninterested in...
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"Why do I go back?"
By Suesue from Hampden, Hon, February 5, 2008
I used to go to RBS because it was the closest brew pub-type place and the bar was decent enough. But I never really liked the beer. Then I ate t...
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