Junkrod Joe's Baltimore

Broadway Market

Junkrod pose outside of the Broadway Market in Fells Point and take a moment to relay their favorite recipes.

Joe proffers a recipe for his Junkrod fish fry, which consists of cod dipped in Warsteiner Dunkel and rolled in a mixture of dry pancake batter, cayenne pepper and garlic powder. Deep-fry, and respect.

Matty, the self-proclaimed "king of turkey," makes burger patties out of ground turkey, coats one side in Old Bay, the other in Cajun seasoning and then "grills them bitches" and serves with some Pappy's XXX White Lightnin' hot barbecue sauce.

Californian Darren concocts his own spicy salsa out of stewed tomatoes, jalapeños, cilantro, garlic and some "special, secret ingredients." We wonder if any of them are beer or Old Bay, or maybe just some old-fashioned Junkrod love.