Poisons: Spicy cocktails

Inner Harbor at Lime

Ingredients: El Jimador Reposado and house-made sangrita mix (tomato juice, cilantro, red onions, pickled jalapenos, fresh jalapenos, serrano peppers, garlic, salt and pepper, hot sauce and Old Bay) garnished with a lime wedge and chili pepper and rimmed with Old Bay seasoning

Damage: $9

Skinny: Battling the garnishes covering the glass’ narrow mouth is worth it, if you like zesty bloody Marys with a smooth burn and bits of vegetables coming at you through the straw. Just don’t focus on the fact that you’re drinking pureed red onions and pickled jalapenos.

Bonus: Everyone who bellies up to Lime’s bar gets a lime wedge and shot of tequila.—Jessica Novak