High 5: Liquor in the front
Take a booze-filled tour through B-more
By Robert Jacobs
Special to MetromixMarch 18, 2008
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There was a time when finding a Baltimore bar that specialized in a particular liquor meant locating some dive that served Pikesville Rye. Well, this old blue collar town has—to the chagrin of many—changed its tune considerably. But what we've lost in local color, we've gained in international flavor. Drinkers, grab your passports and allow us to be your designated driver on a tour of special drinking spots.




